When I prepare meals such a baked spaghetti or any greasy saucy dishes those are the times I use a bit of (mild dish soap).
There are many cast iron users who feel it’s best to stick to water only. Whichever route you choose, be sure not to scrub too vigorously, and take care not to submerge the pan in a sink full of water.
Randall sold both Wagner and Griswold to the General Housewares corporation in 1969, and they were the producers of these brands through the 1970s, 1980s, and 1990s.In 1991, General Housewares produced a line of "Wagner's 1891" cast iron pans especially to commemorate the 100th anniversary of the founding of the Wagner cast iron company in 1891.Many of the original records from Atlanta Stove Works have been lost, especially because the original factory burned down in 1915 and was re-built.Cleaning and Restoration Methods This page and all of its links are for WAGS related "Cleaning and Restoration". For best results, rinse the pan with hot water immediately after cooking.
To avoid a mess in the oven, place a piece of foil under the pan.This will help to restore any seasoning that might have been lost during washing. I store my cast iron skillets in the oven, on the off setting of course.Always remember to never store foods in cast iron, as this can break down the seasoning.Although John Wright’s design goals and processes are similar throughout their cast and forged metal hardware and home accents, their audience varies greatly by product.The person looking for shutter hardware is not always the same person looking for a stovetop steamer or trivet.However, in your search for cast iron pots and pans, you will be much more likely to find something like…this. Folks The Atlanta Stove Works company was founded in 1889 (originally named Georgia Stove Company) to produce cast iron stoves.